Recipe: White Bean Chili

Ingredients:

1  medium onion, chopped

1  tablespoon  olive oil

2  garlic cloves, minced

2  skinned and boned chicken breast halves, cut into bite-size pieces

1 1/5  cups  water

1  (14 1/2-ounce) can chicken broth

1  teaspoon  salt

2  teaspoons  ground cumin

1  teaspoon  chili powder

1  teaspoon  pepper

1  teaspoon  dried oregano

3 (15-ounce) cans cannellini or great Northern beans, rinsed, drained, and divided

2  (4.5-ounce) cans chopped green chilies

 

Preparation Sauté chopped onion in hot oil in a large Dutch oven over medium-high heat 7 minutes; add garlic, and sauté 2 to 3 minutes.

Stir in chicken pieces, and cook, stirring constantly, until chicken is lightly browned.

Stir in 1 1/5 cups water and next 5 ingredients; reduce heat, and simmer, stirring often, 10 minutes or until chicken is done.

Stir 2 cans of beans and chilies into chicken mixture in Dutch oven; bring to a boil over medium-high heat. Reduce heat, and simmer, stirring often, 30 minutes or until thoroughly heated.

 

Submitted by Mark Karlsrud, AgQuest Employee

If you would like to share your favorite recipes send them to media@agquest.biz and we will post them on our website.

 

AgQuest offers “one-stop shopping” for all of your agricultural finance and insurance needs, including operating loans, real estate loans, machinery & equipment loans and leasing, a full line of ag insurance options such as crop insurance, precision farming and Livestock Gross Margin Insurance.

Share Your Thoughts

HTML tags are not allowed.

*

Central Farm ServiceCCFECrystal ValleyHarvest LandSecurityUFCUnited PrairieCentral Sota