A yummy cinnamon roll recipe that you can make in the crock pot. Your home will smell delicious as they cook!
- 1 can biscuits (found in refrigerated section of your grocery)
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- pecan pieces(optional)
- 1 1/3 cup powered sugar (glaze)
- 2 Tablespoons milk (glaze)
- 1. Coat the crock pot lightly with cooking spray. 2. Melt the butter in a small bowl and mix in the vanilla. 3. Combine the brown sugar and cinnamon in a separate bowl. 4. Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture. (Biscuit is whole so coat the biscuit) 5. Place prepared biscuits in the crock pot and sprinkle with pecan pieces, if desired. 6. Cover the crock pot with a paper towel and then place the lid on top. (this will help prevent condensation from dripping on the rolls while cooking) 7. Cover. Cook on low 2-3 hrs. 8. Mix glaze ingredients in a small bowl (add more/less milk as needed) and pour over warm rolls.
Posted on: Harvest Land – October 2, 2012
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