Chicken Enchilada Soup

14 oz chicken (shredded)

2 10 oz cans of Enchilada Sauce

1 10 oz can Rotel with chilies

1 4 oz can chopped chiles

1 32 oz block Velveeta cheese

14 oz chicken broth

Throw it all in the crock pot on low,  stir when needed, serve with chips.

Submitted by: Jeana Dauer, Morgan, MN

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