This recipe is delicious!!
Ingredients:
1 c. chopped dates
1 tsp. baking soda
2 eggs
1 tsp. salt
1 c. sugar
½ c. shortening
1¼ c. + 2 tbsp. flour
¾ tsp. baking soda
Cover dates and 1 tsp. baking soda with 1½ c. boiling water. Let cool. Cream sugar, shortening and 2 eggs beaten. Add cooled date mixture. Mix flour, ¾ tsp. baking soda and salt. Add to date and sugar mixture. Pour into greased and floured 9 x 13 cake pan.
Topping:
½ c. chopped nuts
½ c. sugar
6 oz. chocolate chips
Sprinkle over top of cake before baking (be sure to sprinkle sugar on last). Start baking at 375°. After it starts baking, cut to 350°. Bake 30-40 minutes.
Submitted by Patty Peterson, Wisconsin
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