AgQuest News

Lasagna Soup Recipe
January 25, 2012 Leave a Comment
For the soup: 2 tsp. olive oil 1-1/2 lbs. Italian sausage 3 c. chopped onions 4 garlic cloves, minced 2 tsp. dried oregano 1/2 tsp. crushed red pepper flakes 2 T. tomato paste 1 28-oz. can fire roasted diced tomatoes 2 bay leaves 6 c. chicken stock 8 oz. mafalda or fusilli pasta 1/2 c. [...]
Empowering a Connected Community of Advocates
January 19, 2012 Leave a Comment
In 1790, farmers were 90% of the labor force. By 1890, farmers were 43% of the labor force. In 1990, farmers were down to 2.6% of the labor force. (Growing A Nation: The Story of American Agriculture). With the labor force of farmers dwindling down, Americans are becoming more and more detached from their food [...]























